Roast Pork Dinner with Scallop potatoes – Cooking Plan

A variation on the Roast Chicken Dinner for the advanced junior chef.  The timing would actually work with any roast of about 1.5 kg.

Roast Pork
Defrost pork or other roast overnight in fridge

4.00

  • Empty oven. Turn oven on 180.
  • Place meat in roasting dish
  • Spray crackling with cooking spray. Sprinkle with salt and put into oven

4.15

  • Peel 1 – 2 potatoes per person and slice thinly
  • Peel 1 Onion and slice thinly
  • Layer onion and potato neatly in a greased dish
  • Add 2 Cups of Chicken stock
  • Sprinkle top with 1/2 Cup of Grated Cheese
  • Place, uncovered, in the oven. Set timer for 1  hour.
Preparing Scalloped Potato

5.00

  • Put 2 Cups Frozen vegetables into a pot with ¼ teaspoon pepper, ½ teaspoon salt & ¼ cup water.   DO NOT TURN ON
  • Set the table with Cutlery, Salt & pepper, Apple Sauce & Spoon.

5.45

  • When timer goes – check that the roast is cooked through.  A Food Thermometer is great for this to confirm meat is cooked to at least 70ºC in the centre – 75ºC is my preference
  • Turn oven off and put plates into oven
  • Turn vegetables on high.  Boil Kettle and make packet gravy.
  • Get help to carve meat and dish up onto warm plates. Dish vegetables last.
Make an event of this with a some Sparkling Apple Juice in the best glasses.
Advertisements

Thank you for visiting - please leave a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s