Soda Pop Sherbet – formerly known as 7UP Ice Cream

Came across this recipe and decided that this is a must try. Only two simple ingredients that we have in the house all the time.

My daughter, Alisha, has just started making ice-cream so this one is for her – providing I get an invitation to the tasting.

  • 1 litre – lemon-lime soft drink (or any flavour of your choosing)
  • 1 can — Sweetened condensed milk (Highlander is best)
  1. Place ingredients in ice cream maker, following manufacturer’s instructions.
  2. About 30 minutes in an ice cream maker will produce an icy soft-serve.
  3. Want a firmer sherbet? Place in the freezer for another hour, or so.

Recipe and image unashamedly borrowed from Adam J. Holland on then metricated.


Thank you for visiting - please leave a comment.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s