Soda Pop Sherbet – formerly known as 7UP Ice Cream

Came across this recipe and decided that this is a must try. Only two simple ingredients that we have in the house all the time.

My daughter, Alisha, has just started making ice-cream so this one is for her – providing I get an invitation to the tasting.

  • 1 litre – lemon-lime soft drink (or any flavour of your choosing)
  • 1 can — Sweetened condensed milk (Highlander is best)
  1. Place ingredients in ice cream maker, following manufacturer’s instructions.
  2. About 30 minutes in an ice cream maker will produce an icy soft-serve.
  3. Want a firmer sherbet? Place in the freezer for another hour, or so.

Recipe and image unashamedly borrowed from Adam J. Holland on http://unorthodoxepicure.com then metricated.

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