Hokey Pokey – Part 1 – The basics

Hokey Pokey –

The recipe….

This is a favorite Kiwi recipe for a delicious sweet treat.

  • 5 Tablespoons sugar
  • 2 Tablespoons golden syrup 
  • 1 teaspoon baking soda (bicarbonate of soda)
  1. Bring sugar and golden syrup to the boil slowly in a large heavey saucepan, stirring all the time as it will burn easily.
  2. After it starts to foam up, simmer gently over a very low heat for 4 minutes, stirring occasionally and still watching it carefully.
  3. Remove from heat and add baking soda quickly until it foams up and pour at once into a greased pan or onto a piece of aluminium foil with the edges turned up.
  4. Break it into bits when cold and store in air-tight jars.
  5. Be sure to save all the crumbles so that you can top your ice cream with them to make Hokey Pokey Ice-cream.

which looks like…..

The ice-cream…..

…from New-Zealand

served like this….

and the song…..

(also known as the Hokey Cokey)

You put your right hand in,
You put your right hand out,
You put your right hand in,
And you shake it all about,

You do the hokey pokey
and you turn yourself around
That what it’s all about.

2) left hand
3) right foot
4) left foot
5) head
6) butt
7) whole self

Which goes like this…..

Hokey Pokey – Part 2 – The Muffins

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