The best ever Fish & Chips come with fillets of fish in a light, crisp batter – wrapped in news paper served with tomato sauce – best eaten at the beach!!!!.
Of course this first couse is followed by a dessert of battered pineapple rings dredged in cinnamon sugar….ooooo la la.
Kai pai kai.
Oh how I crave for fish ‘n chips:
Our fine cuisine of world renown.
I dined on such a subtle dish
When QEII received her crown.
Oh how I need some fish ‘n chips;
I’ll queue in pouring rain or snow!
What better way to warm my hands,
As soggy chips make fingers glow.
We Brits are famed for culinary finesse,
Like steak ‘n kidney pud no less;
Wondrous tripe; cottage pie;
Bangers and egg in lard to fry!
But fish ‘n chips – the crowning glory –
A dish to trounce the great kebab!
You think I care for chicken masala?
It’s cod and chips that grow my flab.
Oh how I yearn for fish ‘n chips,
All poshly wrapped in the Daily Star,
Then caked and drowned in salt ‘n vinegar –
And stinking out my brand new car!
Copyright © Mark R Slaughter 2010