Scotch and Soda (The Hydronator)

Enjoying having my #1 Son here for a month

Social Beverage Guy

Normally I’m a puritan when it comes to whisky, I was raised this way, whisky stones being the preferred method of cooling my spirit of choice, or chilling the damn bottle. Neat is the optimal method of presentation and indeed the preferred method of trying a new dram, or enjoying an old favourite.

But Australian sun is hot… and in Brisbane, Queensland there is the added bonus of humidity… you also need to keep your fluids up and a 40 oz bottle of Grants will not keep you hydrated (and is a wee bit dangerous in this heat to boot).

Meanwhile, this year one of the major changes to the culinary delights from my mother’s kitchen (For Food & Family). Has been the significant reduction in easy carbohydrates in the diet, and as such all those yummy sugary goodness in a can are now somewhat taboo… along with drinkable…

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