Hospitality has always been in my life from the dinner parties Mum & Dad held, the Port School Balls, baking and cake decorating from an early age. This lead to a career that stepped through commercial cookery, hospitality management, function management, hospitality training and tourism management. More recently I am working in a community organisation that assist disadvantaged people towards greater community participation.
My cultural background relies heavily on story telling as a way of passing on learning and information and through my teaching I have used this method to reinforce key concepts.
One of the key concepts of a family is coming together for meals and most gatherings of friends, relatives or communities involves the provision of hospitality as a core part of the event. It is from this platform that ‘For food and family’ is launched and the direction it takes from here is uncharted territory. I have a rough map but like all journeys it is not the destination that really matters it is more about the journey.
Come with me and enjoy.Regards Janey Kyle-Scott